Hog marketing practices, costs and margins for organized farms

Hog marketing practices, costs and margins for organized farms

Class number
REF HD 9016 P5 P49 1973 no.11
Pagination
28 p. ; 28 cm.
Publisher
Marketing Research Unit, National food and Agriculture
Type of material
REFERENCE
Author 1
Deomampo, Narciso R.
Subject 1
SWINE - MARKETING
Accession
OFI-009947
Status
Available
Location
REFERENCE