Philippine fermented foods : principles and technology.
Philippine fermented foods : principles and technology.
Class number
GEN TP 371.44 S26 2008
Pagination
xxiv, 516 p.: ill. ; 23 cm.
Publisher
University of the Philippines Press
Publication place
Quezon City
Copyright
c2008
ISBN
9789715425544
Type of material
BOOKS-GEN
Notes, tracings, et.
Includes bibliographical references and index.
Subject 1
FERMENTED FOODS - PHILIPPINES
Subject 2
FERMENTATION - PHILIPPINES - SAFETY MEASURES
Accession
OFI-008731
Status
Available
Location
GENERAL